Each course is prepped on-site, serving the freshest of flavor,
quality of taste, texture to appease the guest’s palate.
Our executive chef will delight you with an extensive background
in original recipes, creating exquisite food for intimate and
large gatherings of over 2,000 guests at off-premise sites.
David M Stephens provides only the freshest and
finest in fruit, produce, seafood, beef and poultry. Our Executive
Chef has a dazzling array of sorbets to choose from to serve before
your entrée or as dessert. David M Stephens will not settle
with second best food products for their clients and will order
from across the globe when necessary bringing our customers a
luxurious dining experience.
